Super Easy Chicken Pozole

Super Easy Chicken Pozole


1 whole rotisserie chicken pre-cooked( I buy mine at the grocery store in the deli). Shred up chicken.

1 whole small onion diced

1tbs. vegetable oil

1 14 ounce can white hominy drained and rinsed

1 28 ounce can Red Enchilada sauce ( I used Las Palmas mild)

6 cups chicken broth

Garnishes: cilantro, avocado, cotija cheese, radishes, and limes ( whatever you prefer)

Cooking Instructions:

Heat oil in a large pot on medium heat ( stock pot, Caldero, etc.) add onions and saute.

Add shredded chicken, salt, and pepper to taste.

add hominy, enchilada sauce, and chicken stock and stir.

let this come to a boil and lower heat down to med-low and let simmer 20 minutes. Serve soup hot and squeeze lime juice into your bowl, add garnishes and enjoy.

I also use leftover turkey after Thanksgiving in place of the chicken. It’s delicious.